Troy Christopher Holbrook Food and Beverage Management Discussion Report 2
Troy Christopher Holbrook Food and Beverage Management Discussion Report 2
This is part 2 of my Ocean to Table_A Lobster’s Journey video featuring the restaurateurs, market, and chef’s perspective. We will see a bit of the fishermen off loading some traps since the end of season was approaching. Then we will hear from the owner of Fish Tales Market and Eatery, located in Marathon Key, FL as well. I then had to find a local chef here in the Santa Rosa Beach area to cook up the lobster tails and give a tutorial just for our class. This is rare, but Chef Christopher Holbrook has spoken to us before in two previous videos…so, it’s very hard to find someone of this caliber of a chef to do a personal cooking demonstration for the purpose of my video! Hope you enjoy!
You must proofread your paper. But do not strictly rely on your computer’s spell-checker and grammar-checker; failure to do so indicates a lack of effort on your part and you can expect your grade to suffer accordingly. Papers with numerous misspelled words and grammatical mistakes will be penalized. Read over your paper – in silence and then aloud – before handing it in and make corrections as necessary. Often it is advantageous to have a friend proofread your paper for obvious errors. Handwritten corrections are preferable to uncorrected mistakes.
Use a standard 10 to 12 point (10 to 12 characters per inch) typeface. Smaller or compressed type and papers with small margins or single-spacing are hard to read. It is better to let your essay run over the recommended number of pages than to try to compress it into fewer pages.
Likewise, large type, large margins, large indentations, triple-spacing, increased leading (space between lines), increased kerning (space between letters), and any other such attempts at “padding” to increase the length of a paper are unacceptable, wasteful of trees, and will not fool your professor
Use a standard 10 to 12 point (10 to 12 characters per inch) typeface. Smaller or compressed type and papers with small margins or single-spacing are hard to read. It is better to let your essay run over the recommended number of pages than to try to compress it into fewer pages.
Likewise, large type, large margins, large indentations, triple-spacing, increased leading (space between lines), increased kerning (space between letters), and any other such attempts at “padding” to increase the length of a paper are unacceptable, wasteful of trees, and will not fool your professor
